PROCEDURE TEXT
FRIED BANANA
To Make Fried Banana
MATERIALS/INGREDIENTS
:
§ 1 ripe black-skinned plantain or 4 small finger banana (make sure
that the banana is sweet)
§ 1 egg
§ 1 tsp. sugar
§ 6 Tbs. flour
§ water
§ a pinch of salt
§ vegetable oil for deep frying
STEPS / INSTRUCTION :
§ First,
place flour in a deep mixing bowl. Make a well in the middle of the flour, and
add egg, sugar and salt. Add water little by little. Whisk vigorously until
batter is evenly smooth for coating and not too thin. If it is too thin, add
more flour.
§ Then,
peel plantain or banana and cut in half lengthwise and then cut again with
4-inch width. Dip into batter to coat generously.
§ After
that, heat oil in a wok or deep fryer until moderately hot. Place coated
plantain or banana in the wok or deep fryer and fry slowly until golden brown
and crispy. This usually take approximately 10-15 minutes. Remove bananas from
oil, drain on paper napkins and dry well.
§ Last,
serve while still warm
NOTES:
TSP=TEASPOON=SENDOKTEH
TBS = TABLESPOON = SENDOK MAKAN
TSP=TEASPOON=SENDOKTEH
TBS = TABLESPOON = SENDOK MAKAN
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